kadayifcizade Burma Baklava with Pistachio || Fistikli Sari Burma Baklava.
This layered dish is rather crispy and crunchy, unlike most other sweets and desserts. Burma Baklava is basically made of shredded wheat dough that has been filled with pistachio and then fried in some oil and/or butter. Before serving, the dish is drizzled with caramelized sugar.
The typical buttery flavor is the main characteristic of this crispy dish.
Additionally, it has a mild sweet taste and a wonderful flavor and scent of fresh pistachios.